Dream Food

Jul. 28th, 2009 10:56 am
deguspice: (Default)
[personal profile] deguspice
This morning I woke up from a dream about exploring a foreign city. The last thing I remember was a pastry shop that had yummy looking desserts. The strangest of them was a pan of brownies with donuts embedded in them.

Now I'm wondering if it would be possible to make the brownies without ending up with desiccated donuts?

Date: 2009-07-28 04:10 pm (UTC)
From: [identity profile] thespian.livejournal.com
if you start with an old fashioned cake donut i believe you could. a soft pastry donut, like a KK, or a bulk one, like a Dunkin Donut, no.

Date: 2009-07-28 05:31 pm (UTC)
From: [identity profile] rmd.livejournal.com
i wonder if you could plonk the donut in partway thru the baking time on the brownies.

Date: 2009-07-28 06:05 pm (UTC)
From: [identity profile] deguspice.livejournal.com
I was wondering about doing something like that.

Date: 2009-07-28 06:38 pm (UTC)
From: [identity profile] jostajam.livejournal.com
Freeze the donut before you plonk it in the batter.

Date: 2009-07-28 10:18 pm (UTC)
From: [identity profile] rennie-frog.livejournal.com
I'd go with this!

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