deguspice

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For the first time, I made an artichoke dip. It seemed to be popular, so I want to record the recipe.
( Recipe )
I decided to make the recipe because I found cassava bread at the grocery store. It looks a bit like a large cracker. It seemed interesting, so I decided that if I wanted to bring it to a party I needed something to go with it. Hence, the sudden desire to make artichoke dip.

One person declared that artichoke dip goes well with celery sticks (they were next to the dip).

Crossposts: http://deguspice.livejournal.com/122893.html

For the second night of Passover, I made latkes from frozen hasbrown mix instead of grating and then squeezing out the excess water from the shredded potatoes. I like baking them instead of frying them because you don't have to deal with hot oil that spits and a house that smells of oil for days. This makes about 18 latkes.

If you like your latkes with a little bit of oil, you can grease the pan.

Baked Latkes from Frozen Hashbrown Mix

( Read more... )