For the second night of Passover, I made latkes from frozen hasbrown mix instead of grating and then squeezing out the excess water from the shredded potatoes. I like baking them instead of frying them because you don't have to deal with hot oil that spits and a house that smells of oil for days. This makes about 18 latkes.

If you like your latkes with a little bit of oil, you can grease the pan.

Baked Latkes from Frozen Hashbrown Mix

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